Sharing Platters and Grazing Tables
North Suffolk Pantry specialises in producing delicate and delicious sharing boards and grazing tables where all food is selected to be gluten free. Vegetarian and Vegan options can be arranged as well as specific foods avoided to support anyone who is concerned about allergies. We only deal with reputable suppliers who can provide data sheets and information about their products on request so that we can be assured that what we offer meets dietary needs, tastes great and is a pleasure to look at; we love beautiful gluten free food.........
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Pricing Structure
Call or email to discuss your dietary needs.
Sharing Platters
Made with gluten free ingredients as standard and served on recyclable platters. Please ensure that you advise at the point of ordering if there are any other allergy difficulties.
Vegetarian Feast from £10.00 per head
Meat Feast from £15.00 per head
Picnic boxes available for outdoor dining.
Children’s Feast from £5.00 per head
Party boxes available for children’s option.
Minimum 6 for delivery. Collection only for orders of less than 6 persons. Delivery is charged at 0.45p per mile calculated on AAAutoroute calculator.
Grazing Table
Made with gluten free ingredients as standard – sections of the table can be created to suit specialist diets with clear labeling or alternatively, served on a separate table. Prices quoted include set up fee – client disposes of leftovers.
1 metre (feeds 20-30 people) £225.00
2 metres (feeds 40-60 people) £450.00
3 metres (feeds 70-100 people) £750.00
Delivery is charged at 0.45p per mile calculated on AAAutoroute calculator.
Prices quoted do not include the hire of plates or cutlery.
Eco friendly, disposable plates and cutlery can be quoted for separately.
Tables for grazing need to be in a cool area at the venue. It is recommended that food is eaten as soon as possible but disposed of within 4 hours of set up for reasons of food hygiene and food safety.
North Suffolk Pantry take every care to minimise the risk of cross contamination related to food allergens and cannot be responsible for cross contamination at the venue, once the food has been passed to the client.
North Suffolk Pantry maintains a kitchen where ingredients for clients are gluten free, however non-gluten free products are occasionally handled. Care is taken with cleanliness and non-gluten free food is prepared in a separate area, with separate equipment to minimise the risk of cross contamination.